New Fine Restaurant Vistamare – unique elegant and romantic location overlooking the sea, proposing recipes of local tradition with flair and imagination of the chef Maria Vatavu and his brigade.
Quality fresh products selected each day and possibly km 0, homemade pasta, fresh sea fish and seasonal products are the highlights, appreciated even by the well-known Edward Raspelli, food and restaurant critic.
To enhance your dining experience our qualified Maitre and Sommelier Alessandro Marchi will guide you through the flavors and fragrances with the ability and passion gained through various taste experiences .
… all complemented by the courtesy and professionalism of our staff .
Restaurant service open all day ( 12.00-23.00 )